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Gingerbread lattes are a holiday treat, but coffee shop versions are full of sugary syrup. This homemade version uses real spices (cinnamon, ginger and nutmeg) with vanilla and a little agave nectar or honey. It’s lighter, cheaper and, I think, even tastier. Make it with decaf for a cozy evening treat.

Tips
- No espresso machine? Use 1/2 cup of very strong brewed coffee, or instant espresso powder dissolved in hot water.
- Whisk the spices into the milk as it heats so they don’t clump.
- Don’t boil the milk. Heat it to about 150°F, steaming but not bubbling.
- Add molasses (1/2 teaspoon) for a deeper gingerbread flavor.

Healthy Gingerbread Latte
Ingredients
Method
- Brew the espresso or coffee and stir in the agave.
- Heat the milk with the cinnamon, ginger, nutmeg and vanilla, whisking, until steaming (about 150°F). Froth if you like.
- Pour the espresso into a mug, add the spiced milk and top with whipped cream if desired.
Notes
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FAQ
Can I make it dairy-free?
Yes. Almond, oat or soy milk all work well.
Can I make it iced?
Yes. Stir the spices and sweetener into cold milk, pour over ice and add chilled espresso.
Is it kid-friendly?
Skip the coffee for a caffeine-free gingerbread steamer the kids will love.
Save this recipe for later! Pin it to your favorite Pinterest board.

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