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Mandie

Turkey and Loaded Potato Casserole

A cheesy loaded baked potato casserole with bacon, sour cream and leftover turkey.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 lb russet or Yukon Gold potatoes cut into 3/4-inch cubes
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 2 cups cooked turkey chopped
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 1/2 cups shredded cheddar cheese divided
  • 6 slices bacon cooked and crumbled
  • 3 green onions sliced

Method
 

  1. Preheat the oven to 425°F and grease a 9x13-inch baking dish.
  2. Toss the potatoes with the olive oil, salt, pepper and garlic powder. Spread in the dish and roast 25 minutes, stirring once, until nearly tender.
  3. Stir together the turkey, sour cream, milk, 1 cup of the cheese and half the bacon.
  4. Fold the turkey mixture into the potatoes. Top with the remaining cheese and bacon.
  5. Reduce the oven to 375°F and bake 20 to 25 minutes, until hot and bubbly. Sprinkle with green onions and serve.

Notes

Works with rotisserie chicken too.