Homemade Baked Cinnamon Sugar Chips

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Tortilla chips are one of our favorite snacks, and one day I realized how easy it is to make my own. These baked cinnamon sugar chips are a sweet version made with flour tortillas: brush with butter, sprinkle with cinnamon sugar and bake. They’re perfect with fruit salsa, apple dip or just by the handful.

Tips

• Watch closely; they go from golden to burnt quickly.
• Let them cool on the pan; they crisp as they cool.
• Serve with fruit salsa (diced strawberries, apples, kiwi and a little honey) or a cream cheese fruit dip.

Mandie

Baked Cinnamon Sugar Chips

Crispy baked flour tortilla chips with butter and cinnamon sugar.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Servings: 6 servings

Course: Snack

Cuisine: American

Ingredients Method

Ingredients

  

• 8 flour tortillas (8 inch)
• 1/4 cup butter melted
• 1/4 cup sugar
• 1 tbsp ground cinnamon

Method

 

1. Heat oven to 350°F.
2. Mix the sugar and cinnamon.
3. Stack the tortillas and cut into 8 wedges with a pizza cutter.
4. Arrange in a single layer on baking sheets and brush with melted butter.
5. Sprinkle generously with cinnamon sugar.
6. Bake 10 to 14 minutes, until crisp and golden. Cool on the pan.

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FAQ

How long do they stay crisp?

Up to 3 days in an airtight container.

Can I use corn tortillas?

Flour tortillas work best for sweet chips.

Can I make them in an air fryer?

Yes. Air fry at 350°F for 4 to 6 minutes in a single layer.

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