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Apple and sharp cheddar are a classic fall pairing, and these crispy wontons are a fun way to enjoy them. A bite of sweet apple and melty cheddar wrapped in a wonton, then tossed in cinnamon sugar. Serve them as an appetizer or with a scoop of vanilla ice cream for dessert. You can fry, bake or air fry them.
Three ways to cook them
- Fry: 350°F oil, 1 to 2 minutes per side until golden.
- Bake: brush with oil and bake at 400°F for 10 to 12 minutes, flipping once.
- Air fry: spray with oil and air fry at 375°F for 6 to 8 minutes.
Apple Cheddar Wontons
Ingredients
Method
- Mix the brown sugar and cinnamon in a shallow bowl.
- Place a little apple and a cube of cheddar in the center of each wrapper.
- Wet the edges with water, fold into a triangle and press to seal.
- Fry in 350°F oil 1 to 2 minutes per side, or bake or air fry (see above), until golden and crisp.
- Toss the hot wontons in the cinnamon sugar. Serve warm or at room temperature.
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FAQ
Can I make them ahead?
Assemble and refrigerate up to 4 hours, covered, before cooking.
What apples are best?
Crisp, tart apples like Granny Smith or Honeycrisp.
What cheese works best?
Sharp white or yellow cheddar.
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