Adorable Bunny Butt Cookies
It is already starting to feel like Spring in Florida, flowers are starting to bloom and I even spent yesterday at the beach. It was a gorgeous day and got me in the mood to start my spring crafts and recipes for the blog.
I wanted to start with something simple so I went with these adorable bunny butt cookies. They are really quite simple to make and great if the kids want to help.
These are perfect for school functions, homeschool parties, or just to munch on.
What you need
1-1/3 cups and 1 tablespoon all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 cup butter, softened
3/4 cup white sugar
1/2 teaspoon vanilla extract
Marshmallows
Related– Sugar Cookie Mint Sandwiches
1. Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
2. In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonful of dough into balls, and place onto ungreased cookie sheets.
3. Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
4. In medium microwavable bowl, stir frosting and 1 to 3 drops pink food color until well blended. Microwave uncovered on High 10 to 15 seconds or until soft.
5. To make bunny butt, frost 1 whole cookie slice and 2 bunny feet with frosting. Place bunny feet on bottom of cookie. Place 1 marshmallow in center of each cookie for tail. Decorate bunny paws with candy sprinkles or frosting. Repeat with remaining cookie slices and bunny feet.
Ingredients
- Yield: Makes about 2 dozen cookies
- Ingredients:
- 1-1/3 cups and 1 tablespoon all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 cup butter, softened
- 3/4 cup white sugar
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together
- flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together the butter and sugar until smooth. Beat in egg and
- vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonful of dough
- into balls, and place onto ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie
- sheet two minutes before removing to cool on wire racks.
- In medium microwavable bowl, stir frosting and 1 to 3 drops pink food color until
- well blended. Microwave uncovered on High 10 to 15 seconds or until soft but not
- To make bunny butt, frost 1 whole cookie slice and 2 bunny feet with frosting.
- Place bunny feet on bottom of cookie. Place 1 marshmallow in center of each
- cookie for tail. Decorate bunny paws with candy sprinkles or frosting. Repeat with
- remaining cookie slices and bunny feet.
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