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I always like to bring something that wows to a get-together, and these cheesy crab bites are always a hit. Shredded potatoes, cheddar, Old Bay and crab are baked in a mini muffin pan until golden and crispy, then topped with a quick horseradish cocktail sauce. Using imitation crab keeps them budget-friendly, and they’re perfect for holiday parties, game day and New Year’s Eve.
Tips
- Grease the pan well so the bites pop out easily and get crispy edges.
- Squeeze the potatoes dry in a clean towel for crispier bites.
- Use real crab for a fancier version. Lump crab meat works beautifully.
- Make the sauce your own: more horseradish for heat, or a squeeze of lemon for brightness.
Make ahead
Mix the crab mixture up to a day ahead and keep it in the fridge. Bake right before the party. Leftovers reheat well in a 375°F oven for about 8 minutes.
Cheesy Crab Bites
Ingredients
Method
- Preheat the oven to 350°F and grease two 24-cup mini muffin pans.
- In a large bowl, mix the potatoes, egg, cheddar, Old Bay, crab, salt and pepper.
- Press about 1 tablespoon of the mixture into each muffin cup. Sprinkle with a little more cheese and Old Bay.
- Bake about 15 minutes, until golden brown.
- Stir together the ketchup and horseradish and spoon a little on each bite to serve.
Notes
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FAQ
What kind of potatoes do I use?
Refrigerated shredded hash browns, or frozen shredded hash browns that have been thawed and squeezed dry.
Is imitation crab gluten-free?
Not always. Many brands contain wheat, so check the label.
How many does it make?
About 48 bites (two mini muffin pans).
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