Brought to you by New York Style Bagel Crisps, all opinions are my own.
Are you looking for fast and easy appetizer options to take to holiday parties? And healthy too? Yes you read that right!
I’m always on the look out. This time of year I’m always so busy and I’m usually rushing around so the easier the better. I hate to buy something pre-made to take. It just screams desperate.
Appetizers are always a good idea for book club or to take to a party. New York Style Bagel Crisps make that easy to do. They are simple and gourmet.
I was so excited when I found this Tomato and Pesto Panetini Recipe to share with you. The flavors were blended deliciously and I already had everything on hand!
It literally takes 5 minutes to make!
New york panetini (3 cheese or garlic parmesan)
1. Arrange tomato slices on Panetini.
2. Top with pesto and Parmesan cheese.
Another easy and gourmet recipe is the Cran-Panetini
1 cup Sugar
1 cup Water
Bring 1 cup of water and sugar to a boil in a medium-sized saucepan. Add the cranberries and return to a boil. Boil gently for 10 minutes, until cranberries pop. Assemble each Cran-Panetini by placing 1 slice of brie and 1 to 2 pieces of arugula on top of Panetini® crisp. Top with cranberries and enjoy.
Never thought to put anything cranberry on a bagel crisp but with Brie? Sounds totally delicious.
Rhianna recently posted..Book Blast: THE DEPUTY LANEY BRIGGS SERIES by Jodi Linton [SALE + giveaway!]
Ally Swanson says
Wow this sounds delicious and super easy to make! I will totally have to try this!
Lisa Walker says
Thanks so much for the great recipe. i can’t wait to try it!