July 31

Chile Spiced Shrimp Tacos

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Shrimp is a big hit at my house.  My 8 year old can eat more of it than I can.  I think we are in trouble when he is a teenager.  He has expensive tastes.  It is a good thing I can stretch the shrimp, but putting in a tortilla, and topping it with corn salsa.  

 

These chile spiced shrimp are full of lots of flavor, but not a lot of heat.  The sauce comes together quickly, and lasts forever in the fridge.  Combined with the roasted corn salsa, it is the perfect summer dinner.

Go grab the recipe at Dinners, Dishes, and Desserts


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Shrimp recipe


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