This is going to be a quick post today, I hope you understand. The movers brought some boxes yesterday so I could start packing. I am exhausted, and my back is sore after today! It is a good thing I only have to pack the boxes, not carry them across the house, load the truck and then unload into another place. I don’t think my body could handle that. I thought I was in decent shape too, I ran 6 miles on Monday!
I made these bars a couple weeks ago, and they were wonderful. What isn’t good with Nutella really? The Nutella does not dominate these bars, just a light swirl…yum! I might have just the right amount of Nutella left to make these again. Gotta clean out my pantry, right?!
Be sure to visit Dinners, Dishes and Dessert for other great recipes like these:
Caramelized Onion Dip – Great for Football Season, Thanksgiving Appetizer, or a weeknight treat.
Snickerdoodles – A wonderful classic, just in time for the holiday baking season.
Citrus Garlic Chicken with Coconut Lime Rice – Quick and easy dinner with a hint of coconut!
Mini Oreo Cheesecakes – Individual Cheesecakes with Oreo’s!
Nutella Swirl Bars
1/2 cup Butter, melted
1 cup light brown sugar
1 whole egg
1 teaspoon vanilla extract
1/4 tsp. salt
1 cup all-purpose flour
3 Tbls Nutella
Preheat oven to 350 degrees. Prepare 8×8 pan.
Blend the butter and brown sugar together until smooth. Stir in egg and vanilla. Add flour and salt, mix until combined. Pour the batter into the prepared pan. Drop teaspoonfuls of Nutella across the top of the batter. Use a knife to swirl the Nutella throughout the pan.
Bake for 25 – 30 minutes or until it is set, and slightly browned. Allow to cool completely before cutting and serving.