I was interviewed!! I was so excited when I got an email from Correen asking if I was interested. Are you kidding?! You don’t even need to ask! Thanks to Liz for recommending me! Check out my amazing answers on the Food Lovers Website!
It is no secret I like muffins. It is no secret the entire world likes Peanut Butter and Chocolate. I have already made a muffin that had Chocolate Base with Peanut Butter Chips. Now I wanted to make a Peanut Butter Muffin with Chocolate Chips. I just couldn’t help it! After I made the Peanut Butter and Jelly Muffins from Connor’s Cooking, this just seemed like the next natural progression. Let me tell you, these were a winner! I brought them to a friends house so we had treats to munch on while managing her garage sale. They disappeared quickly, they were moist and delicious!
For other great recipes visit Dinners, Dishes and Desserts. Don’t miss:
Barbeque Ribs – Perfect for a Football party, saucy and tender BBQ Ribs
Honey Oat Bread – Fresh baked bread, no kneading involved
Homemade Milky Ways – Milky Way Candy Bars made at home!
2 cups all purpose flour
1 1/2 teaspoons salt
1 tablespoon baking powder
1 cup milk
2 large eggs
2/3 cup sugar
1 cup peanut butter
1/3 cup vegetable oil
1 cup chocolate chips
Heat oven to 375. Spray muffin pan with no stick spray.
Stir together flour, salt, baking powder, and chocolate chips in a large bowl. Combine milk, eggs, sugar, peanut butter and oil in a separate bowl; combine ingredients until just moistened. Do not over beat.
Fill 18 muffin tins. Top with a few extra chocolate chips. Bake for 14 minutes. Enjoy!
Erin Sellin is the resident recipe contributor for Taking Time for Mommy – Online Magazine for Moms. You can also find her on her own blog Dinners, Dishes, and Desserts and on facebook. She is also in the of Time 4 Mommy Community where she is moderator.