Ice Cream is a summer classic. Whether you have mint chocolate chip, chocolate, lots of mix-ins, or just plain vanilla; it is a staple in the summer. With summer coming to a close soon, I am trying to fit in as much of the smooth and creamy dessert as I can. Normally, I love lots of toppings or mix-ins with my ice cream. But this vanilla ice cream is so creamy, rich, and perfect I am more than happy to have a bowl just by itself.
Ice creams that have an egg base do take more time, but they are so worth it. The result is super thick and creamy, and just not something you can replicate without the eggs. This vanilla ice cream works well as a base for lots of this. Mix in some chocolate chips, egg-free cookie dough, or M&M’s. Put in a swirl of peanut butter or hot fudge. Or you could make Biscoff Ice Cream.
Go to Dinners, Dishes, and Desserts to get the recipe!