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A chai latte from the coffee shop can easily cost $5, but you can make one at home that’s just as good in about 10 minutes. This version brews black tea with cinnamon, ginger and allspice, then stirs it into warm sweetened milk. If you’re cutting back on caffeine, there’s also a simple caffeine-free spiced milk version below.

Tips
- Steep, don’t boil, the tea. Boiling tea too long makes it bitter.
- Froth the milk. Whisk the hot milk briskly or use a handheld frother for a coffee-shop foam.
- Sweeten to taste with brown sugar, honey or maple syrup.
- Make it dairy-free with oat, almond or soy milk.
Caffeine-free spiced milk chai
For a cozy bedtime drink, warm 4 cups of milk (soy milk is lovely here) with 4 teaspoons cinnamon and 1 teaspoon ground ginger. Simmer gently for 5 minutes, strain into mugs and sweeten with honey to taste. Rooibos tea bags also make a great caffeine-free chai.

Homemade Chai Tea Latte
Ingredients
Method
- Bring the water to a boil, remove from the heat and add the tea bags and spices. Steep 4 to 5 minutes, then remove the tea bags. (Or brew the tea bags and spices in the filter of a drip coffee maker.)
- Heat the milk, brown sugar and creamer in a small saucepan, stirring, until hot and the sugar dissolves.
- Pour the milk into mugs and stir in the tea. Top with whipped cream and a sprinkle of nutmeg if you like.
Notes
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FAQ
Can I make it iced?
Yes. Let the tea cool, then pour it over ice with cold milk.
Can I use chai tea bags?
Yes. Use 2 chai tea bags and skip the separate spices.
How many does this make?
2 mugs.
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