August 31

Double Peanut Butter Bars


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School started last week here.  My son went for the first 2 days, and then was home sick.  Somehow he managed to get Strep in the first 2 days of school, really?  It was a long weekend of trying to get him better.  His fever has been impossible to get rid of, so he wasn't exactly himself this weekend.  Now with 4 doses of antibiotics in him, hopefully this will be the turning point.  I know I could use a good nights sleep, can't even imagine how good it will be for him!

These bars were one of a few desserts that our whole family liked.  My husband isn't much of a chocolate lover, and I am a complete choco-holic.  So finding something we agree on is not easy.  Peanut butter is one thing though!  My husband came home from work one day, and asked if I could make something for him to bring to work the next day.  I had just found a bag Reese's Peanut Butter Chips in my pantry, so I figured I would make something with them.  The recipe on the back of the bag looked good enough to me.  They were a hit!  People at worked loved them, we loved them, and they were great slightly warmed with ice cream on top later!  I will gladly make these again!

Be sure to go to Dinners, Dishes and Desserts for other great recipes such as:

Chicken Skewers with Avocado Dipping Sauce – Spicy grilled chicken with a cool avocado dipping sauce

Five Spice Pork Lo Mein – Asian noodle dish with pork and hoisin sauce

Chocolate Chip Cheesecake Bar Cookies – Chocolate Chip Cookies meet Cheesecake!

Homemade Milky Way – Milky Way Candy Bars made at home

Double Peanut Butter Bars

From Hershey's
Printable Recipe

1/2 cup butter, softened
1/4 cup Creamy Peanut Butter
1 cup sugar
1 cup brown sugar
3 eggs
1 tsp vanilla
2 cups  flour
2 tsp baking powder
1/4 tsp salt
1 package Reese's Peanut Butter Chips
1/2 cup chocolate syrup

Heat oven to 350°F. Grease 13x9x2-inch baking pan.

Beat butter and peanut butter in large bowl. Add sugar and brown sugar; beat well. Add eggs, one at a time, beating well after each addition. Blend in vanilla.

Stir together flour, baking powder and salt; mix into peanut butter mixture, blending well. Stir in peanut butter chips. Spread half of batter in prepared pan; spoon syrup over top. Carefully top with remaining batter; swirl with a knife for marbled effect.

Bake 35 to 40 minutes or until lightly browned. Cool completely in pan on wire rack. Cut and Enjoy!

Erin Sellin is the resident recipe contributor for Taking Time for Mommy – Online Magazine for Moms. You can also  find her on her own blog Dinners, Dishes, and Desserts and on facebook



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