Lemonade Pie Recipe

Lemonade Pie

 You have probably seen this lemonade pie recipe before.  It has been all over the place for years, and is probably the easiest pie you'll ever make.  You can use a store bought crust if you want, and then it is just 3 ingredients.  It is no bake, so it is a great pie to have around at your gatherings this summer.

This pie is perfectly tart, and full of lots of lemon flavor.  My 7 year old wasn’t a fan, but the other 2 kids we served it to ate it up.  You could also top with a dollop of whipped cream to add a little sweetness.  I opted to not add food coloring, but if you wanted the yellow color, just add a few drops of yellow food coloring.

This can be frozen or just served straight from the fridge.  It can be kind of messy if it is not frozen, but it is equally delicious.  You will notice from the pictures, that I don’t have a shot with a picture perfect slice, so you can guess how I served mine

1 can (14 oz) Sweetened Condensed Milk
1 container (8 oz) Cool Whip, thawed
1 container lemonade concentrate, partially thawed
1 graham cracker crust (recipe here)

In a large bowl fold together the condensed milk, cool whip and lemonade concentrate.  You can use less lemonade concentrate for a less tart version.  You can start with less, taste, and adjust accordingly.
Pour into a prepared graham cracker crust.  Chill or freeze until ready to serve.  Garnish with optional lemon slices.

Source: Taste of Home

Erin Sellin is the resident recipe contributor for Taking Time for Mommy – Online Magazine for Moms. You can also  find her on her own blog Dinners, Dishes, and Desserts and on facebook.