I hope everyone had a great Halloween! If you are like me, you have tons of candy lying around now! These Blondies would work with just about any candy mixed in. Snickers, Peanut Butter Cups, Twix, a mix of all of them…endless possibilities!
I found these bars awhile ago on Pinterest, and I was instantly in love. I am obsessed with Blondies recently, after just discovering what they are. It is a little late in the season to make them, but you could substitute white chocolate chips if you can’t find the M&M’s. But I suspect if you go to the store first thing tomorrow morning, you will find them on clearance! You really should make a special trip tomorrow to find them, these Blondies were insanely good!
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M&M Candy Corn Blondies
Adapted from The Little Kitchen
1 cup brown sugar
2 tsp vanilla
1/2 cup butter, melted
1 1/2 cups flour
1/2 tsp baking soda
1/2 tsp salt
3/4 cup M&M white chocolate candy corn, chopped
Preheat oven to 325 degrees. Prepare an 8 inch pan or line with foil.
Cream brown sugar and egg until it’s light and fluffy. Add in vanilla and melted butter, mix well
In a separate bowl combine the flour, baking soda and salt. Add the dry ingredients to the wet mixture and incorporate with a spatula. Stir in M&Ms by hand. Do not over mix.
Pour batter to the prepared pan. Bake for about 25-28 minutes. The top will be dry. Cool completely before cutting.
Erin Sellin is the resident recipe contributor for Taking Time for Mommy – Online Magazine for Moms. You can also find her on her own blog Dinners, Dishes, and Desserts and on facebook. She is also in the of Time 4 Mommy Community where she is moderator.