School started last week here. My son went for the first 2 days, and then was home sick. Somehow he managed to get Strep in the first 2 days of school, really? It was a long weekend of trying to get him better. His fever has been impossible to get rid of, so he wasn’t exactly himself this weekend. Now with 4 doses of antibiotics in him, hopefully this will be the turning point. I know I could use a good nights sleep, can’t even imagine how good it will be for him!
These bars were one of a few desserts that our whole family liked. My husband isn’t much of a chocolate lover, and I am a complete choco-holic. So finding something we agree on is not easy. Peanut butter is one thing though! My husband came home from work one day, and asked if I could make something for him to bring to work the next day. I had just found a bag Reese’s Peanut Butter Chips in my pantry, so I figured I would make something with them. The recipe on the back of the bag looked good enough to me. They were a hit! People at worked loved them, we loved them, and they were great slightly warmed with ice cream on top later! I will gladly make these again!
Be sure to go to Dinners, Dishes and Desserts for other great recipes such as:
Chicken Skewers with Avocado Dipping Sauce – Spicy grilled chicken with a cool avocado dipping sauce
Five Spice Pork Lo Mein – Asian noodle dish with pork and hoisin sauce
Chocolate Chip Cheesecake Bar Cookies – Chocolate Chip Cookies meet Cheesecake!
1/2 cup butter, softened
1/4 cup Creamy Peanut Butter
1 cup sugar
1 cup brown sugar
1 tsp vanilla
2 cups flour
2 tsp baking powder
1/4 tsp salt
1 package Reese’s Peanut Butter Chips
1/2 cup chocolate syrup
Heat oven to 350°F. Grease 13x9x2-inch baking pan.
Beat butter and peanut butter in large bowl. Add sugar and brown sugar; beat well. Add eggs, one at a time, beating well after each addition. Blend in vanilla.
Stir together flour, baking powder and salt; mix into peanut butter mixture, blending well. Stir in peanut butter chips. Spread half of batter in prepared pan; spoon syrup over top. Carefully top with remaining batter; swirl with a knife for marbled effect.
Bake 35 to 40 minutes or until lightly browned. Cool completely in pan on wire rack. Cut and Enjoy!