I am a sucker for brownies. I may be a little biased, being that I am obsessed with Nutella (there was this, this, this, and this, and these, don’t forget this, and oh yeah this. Oh, and I made my own) but these brownies were some of the best ever. They were super fudgy with lots of Nutella flavor. They did not look pretty at all (darn altitude), my 6 year old even told me I couldn’t put them on the blog. But in the end he decided they tasted good enough, it didn’t matter what they looked like. I have been doing pretty well figuring out baking with altitude, but for some reason brownies keep giving me problems!
For other great recipes like this visit Dinners, Dishes, and Desserts
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Homemade Cliff Bars – No bake granola bars, full of good things for a healthy snack.
Slightly Adapted from The Kitchenarian
1/2 cup butter, softened
1 cup sugar
1 tsp vanilla
1/4 tsp salt
3/4 cup Nutella
2 Tbls cocoa powder
½ cup flour
1/2 cup chocolate chips
Preheat the oven to 350 degrees. Prepare 8 inch baking pan.
Cream together butter and sugar. Mix in the eggs and vanilla. Add salt, cocoa powder and Nutella. Stir in flour and chocolate chips. Pour into pan, bake for 25-35 minutes (keep an eye on them, mine took awhile). Cool completely before serving.